Ingredients 

3/4 cup milk +l

2 tablespoons white vinegar 

1 cup all-purpose flour 

2 tablespoons white sugar 

1 teaspoon baking powder 

1/2 teaspoon baking soda 

1/2 teaspoon salt 

1 egg 

2 tablespoons butter, melted 

cooking spray

Method

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.

2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. …

3. Heat a large skillet over medium heat, and coat with cooking sprayDrop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Time

Prep

15 m

Cook

10 m

Ready In

30 m

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