1 Large Tin of Corned Beef,

400 g Chopped Tin Tomatoes,

1 Large Onion,

1 Large Pepper Chopped,

20 g of Tomato Puree,

3 Tbsp. (45 ml) of Vegetable Oil,

One chopped clove of garlic.

1. Add vegetable oil to a frying pan. When hot, add the tined tomatoes, onions, garlic and chopped pepper, and fry for 10 minutes on medium-high heat.

2. Add the tomato puree and fry for a further five minutes.

3. Add the corned beef and cook on medium heat for five minutes.

4. Turn the heat down and cook for a further five minutes.