1 Large Tin of Corned Beef,
400 g Chopped Tin Tomatoes,
1 Large Onion,
1 Large Pepper Chopped,
20 g of Tomato Puree,
3 Tbsp. (45 ml) of Vegetable Oil,
One chopped clove of garlic.
1. Add vegetable oil to a frying pan. When hot, add the tined tomatoes, onions, garlic and chopped pepper, and fry for 10 minutes on medium-high heat.
2. Add the tomato puree and fry for a further five minutes.
3. Add the corned beef and cook on medium heat for five minutes.
4. Turn the heat down and cook for a further five minutes.