2 large scoops (approx. 150ml) Caralishious Coco flavoured coconut milk ice-cream
1 tbsp. coco powder
1 tsp. xylitol
1 tsp. vanilla extract
¼ tsp, ground cinnamon
½ tsp. ground cloves
1 cup unsweetened almond milk
Gently heat ice-cream on medium heat until soft and creamy
Remove from heat
Add almond milk, stir thoroughly and return to heat
Add remaining ingredients and allow to brew on low heat so that all flavours infuse, about 5 mins.
Pour into mug, top with a small scoop of Caralishious coco flavoured ice-cream and sprinkle with coco powder, pecans and cacao nibs.