2 large scoops (approx. 150ml) Caralishious Coco flavoured coconut milk ice-cream

1 tbsp. coco powder

1 tsp. xylitol

1 tsp. vanilla extract

¼ tsp, ground cinnamon

½ tsp. ground cloves

1 cup unsweetened almond milk


Step 1:

Gently heat ice-cream on medium heat until soft and creamy

Remove from heat

Step 2:

Add almond milk, stir thoroughly and return to heat

Step 3:

Add remaining ingredients and allow to brew on low heat so that all flavours infuse, about 5 mins.

Step 4:

Pour into mug, top with a small scoop of Caralishious coco flavoured ice-cream and sprinkle with coco powder, pecans and cacao nibs.