INGREDIENTS

1 chunky slice of yam

1 cup of seasoned breadcrumbs (You can season this with maggi)

1 egg

1 small piece of fish

1/2 teaspoon of dry pepper

1/2 teaspoon of salt

1 tablespoon of butter

Oil for deep frying

 

METHOD

Peel and boil the yam till very soft

Whisk the egg in a bowl and set aside

Mash the fish as well and set aside

Mash(Pound) the yam with the butter, salt and pepper.

Grab a little yam and place a bit of the mashed fish in the middle and roll into a ball.

Dip in the egg and coat with breadcrumbs and set aside.

Yam balls before frying

In hot oil, Deep fry the yam balls till golden brown.

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